Tuesday, 3 May 2011

RICH CHOCOLATE SAUCE

I love to make this chocolate sauce and keep it for whenever the occasion arises. It lasts for 1 month in the fridge. Just heat it up when you need it ! No cream ! But you can add 1/2 a slab of dark chocolate if you so desire.
1/2 cup sugar
3/4 cup water
1/3 cup cocoa
1T butter                                                                   
pinch salt

Method

1. Mix all ingredients in a saucepan.
2. Stir continuously and bring to the boil for 2 minutes.
3. At this point you can add 1/2 slab of dark chocolate, but it tastes great without.
4. Pour into an ovenproof jug and serve hot or cold......delicious!

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